Espresso Shot — Breville Bambino

Ingredients

• 18g coffee, ground fine
• Double-shot basket (54mm)
• Filtered water

Steps

1. 1Warm up — run a blank shot through the empty portafilter.
2. 2Grind 18g in, wipe the rim.
3. 3Tamp level and firm.
4. 4Lock in. Cup on scale, tare to 0.
5. 5Tap single-cup + start timer together.
6. 6Stop at 36g (tap again).
7. 7Taste. Off? Fix the grind below.

Result